copper pennies recipe using canned carrots
Instead of merely dumping the sticky mass of dough onto a baking sheet shape the dough into loaves and wait for it to rise. The recipe calls for making a starter or sponge a mixture of yeast flour and water that first must be allowed to rise.
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A little more yeast plus flour salt water and olive oil are combined with the starter to make the dough which is best mixed in an electric mixer.
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